For Makers & Small-Batch Producers
What does one jar
actually cost you?
Ingredients, packaging, the gas, the hours, the batch that yielded ninety-four instead of a hundred. Cost it properly, price from the answer, and send the invoice from the same place.
Free forever · No credit card required
The Problem
The costing sheet always breaks
Almost every small producer starts in a spreadsheet, and almost every one of them hits the same three walls. None of them are about accounting.
Last quarter rewrites itself
Every month's tab reads live from one price list. Update today's flour price and March quietly costs something different than it did.
Buy in kilos, use in grams
The conversion lives in your head or in a nested formula nobody else can read — and it is wrong in one row somewhere.
Costing and books never meet
A costing spreadsheet does not invoice, and accounting software does not cost. So the price you sell at and the cost you worked out never actually meet.
The Solution
A cost that stays true after the price moves
Costing built the way a producer actually works — by the batch, from what you really paid — sitting on top of a full set of books rather than beside them.
Cost a batch, not a guess
Ingredients and packaging at the price you last paid, overheads spread across the run, and the yield you actually got — so the per-unit figure is the real one.
A closed month stays closed
The cost you used is recorded at the moment you used it. When your supplier raises a price next week, last quarter's margins do not move.
Costing
- Batch costing with real yields
- Recipes made of other recipes
- Unit conversion between buying and using
- Standard-cost snapshots per period
Pricing & margin
- Markup planning, both directions
- Supplier price history
- Variance: expected batch cost vs actual
- Invoices, quotes and the books, same login
Price from the cost, not a hunch
Set a markup and get a price, or set the price the market bears and see the markup it really implies. Then watch the margin you made against the one you planned.
One tool, not two
Costing tools stop at the cost and hand you back to your accounting software. This is both — cost the batch, invoice the wholesaler, close the year.
Getting Started
Start with one product
You do not have to move the whole spreadsheet. Cost your best seller and see whether the number surprises you.
Add what you buy
Your ingredients and packaging, at the price and pack size you actually buy them in.
Build the recipe
What goes into one unit or one batch. Conversions and sub-recipes are handled for you.
Read the margin
Per unit and per batch, against the price you sell at today.
Pricing
Simple, transparent pricing
Costing and the books in one place, on one bill. Start free and upgrade when you need more.
Free
$0 / month
- Unlimited transactions
- Invoicing & receipts
- Costing workspace, read-only
Pro
$12 / month
- Everything in Free
- Batch costing, recipes & markups
- Reports, recurring & up to 5 businesses
Find out what your best seller really costs
One product, five minutes. Reading costs nothing, forever.
Free forever · No credit card required